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  • Writer's pictureLa Thailande de Pia

Exploring Thailand: Five Authentic Dishes You Can't Miss

Are you a culinary enthusiast planning a trip to Thailand? Or perhaps you're a seasoned traveler searching for an English speaking tour guide in Bangkok to help you navigate the city's vibrant food scene? Either way, Thai cuisine is an integral part of the nation's cultural fabric and should be top of your exploration list. Let's dive into the world of authentic Thai dishes, from the bustling street food stalls to the elegant dining rooms of Bangkok. Here are five Thai foods that you absolutely must try!


1. Pad Krapow Moo Sap

Pad Krapow Moo Sap, also known as Thai Basil Pork Stir-Fry, is a beloved street food dish and a staple in Thai households. This tantalizing dish is a mix of minced pork stir-fried with holy basil and a blend of Thai seasonings. It's typically served with a fried egg (kai dao) on top of a bed of steamed jasmine rice. The contrasting flavors of spicy, savory, and slightly sweet make this dish a must-try for every food lover.


2. Kana Moo Grob

Kana Moo Grob, or Crispy Pork Belly with Chinese Kale, is a dish that will make every pork lover's heart flutter. The star of this dish is the crispy pork belly, flash-fried to perfection and then stir-fried with Chinese kale, garlic, and oyster sauce. This dish is a symphony of textures, with the crunchiness of the pork belly complemented by the tender Chinese kale. It's a common find at street food stalls and local markets - a real taste of Thailand's culinary tradition.


3. Khao Man Gai


Khao Man Gai, or Thai Chicken Rice, is an adaptation of the famous Hainanese Chicken Rice. This comfort food consists of tender boiled chicken, served with fragrant jasmine rice cooked in chicken broth, and accompanied by a delicious soybean and garlic-chili sauce. Often enjoyed as a breakfast dish, Khao Man Gai is a true testament to the simplicity and complexity of Thai cuisine.


4. Boat Noodles

No trip to Thailand is complete without slurping a bowl of Boat Noodles. Named after the boats from which they were originally sold in the floating markets, these noodles are a flavorful mix of broth, meat (either pork or beef), and rice noodles, garnished with herbs and bean sprouts. The broth, simmered for hours, is thick, aromatic, and has a hint of sweetness that sets it apart.


5. Som Tam Thai

Last but not least, we have Som Tam Thai, the famous Green Papaya Salad. This refreshing salad is made from shredded unripe papaya, mixed with a variety of ingredients like tomatoes, green beans, peanuts, and chili, then dressed with a tangy blend of fish sauce, lime juice, and palm sugar. It's a perfect blend of sweet, sour, spicy, and savory - the four fundamental tastes of Thai cuisine.

 

When it comes to exploring Thai cuisine, having an experienced guide can make all the difference. If you're looking for an English speaking tour guide in Bangkok or Thailand, we can help you uncover the rich flavors and culinary traditions of this remarkable country. From guiding you through crowded food markets to recommending the best street food stalls, we will ensure you get a taste of authentic Thai cuisine.


So, ready to embark on a Thai food adventure? Grab your appetite, bring along your curiosity, and let’s dig into the delightful and diverse flavors of Thailand!


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